Falcon Appliances CKR 1092 range cooker is the recipe for success
Let Falcon lend a helping hand with the ultimate transitional dinner party menu. Falcon’s CKR 1092 range cooker is the closest you can get to a professional cooking experience at home – an impressive meal for six can be cooked to perfection with Falcon’s contemporary culinary features and functions.
Wok Ring
Falcon’s wok ring which encapsulates the powerful 5kw central burner, ensures that your wok is held securely and heat is distributed evenly across its base for consistent cooking and delicious garlic butter prawns.
Wok Ring cooked Garlic Butter Prawns
Ingredients: 75g (3oz) butter, 1 Tablespoon Dijon mustard, juice of half a lemon, 2 cloves garlic (chopped), half a bunch of fresh parsley (chopped), 1kg (2lb) medium fresh prawns (shells removed with tails attached, and deveined).
Directions: In a large wok over medium heat, melt the butter, then add the mustard, lemon juice, garlic and parsley. When combined, add the prawns and stir fry until pink and opaque.
Roll Out Grill
Falcon’s easy to use roll-out grill simply glides out effortlessly to help you monitor cooking progress, and ensure the meat is cooked perfectly; a healthier alternative to frying.
Ginger Steak on easy Roll out Grill
Ingredients: 6 sirloin steaks (175-225g each, at least 1.7cm thick), 3 tablespoons of soy sauce, 1.5 teaspoons of ground ginger, 1 teaspoon salt, 2 teaspoons ground black pepper, 2 teaspoons dried basil, 1.5 tablespoons English mustard powder, 1.5 teaspoons lemon juice.
Directions: Mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice then pour over the steaks and leave to marinade for a few hours before cooking. When ready to cook, pre-heat the grill to its highest setting for 10 minutes. Place the steaks on the grill-pan making sure to pour the remaining marinade evenly over each one. Grill for 11/2 – 2 minutes on each side for rare; 3 minutes on each side for medium; and about 4minutes on each side for well done.
Fan Oven
Use Falcon’s fan oven to cook your pavlova to perfection – this delicate meringue benefits from the even temperature created.
Ingredients: 3 large egg whites, 175g (6oz) caster sugar, 275 ml (10 fl oz) whipped double cream, mixed seasonal fruits, toasted flaked almonds, icing sugar
Directions: Whisk the egg whites until they form soft peaks, whisk in the caster sugar, spoon the meringue onto greaseproof paper on a baking tray, place in oven and bake for 1 hour. When cooked leave to cool, then spoon on the whipped cream and arrange seasonal fruits (such as blueberries and blackberries) and sprinkle the almonds on top. Dust with icing sugar before serving.
