A quick guide to Induction Hobs
How does an induction hob work ?
An induction-cooking element under the ceramic top is a powerful electromagnet which generate electromagnetism by means of sophisticated electronics in the “element” under the ceramic surface. When a suitable pan is placed on the hob it transfers (“induces”) energy into that metal of the pan. That transferred energy causes the metal, the pan, to become hot. By controlling the strength of the electromagnetic field, you can control the amount of heat being generated in the pan instantly.
What does that mean to me ?
Induction hobs give you the clean lines and beauty of a ceramic hob (very easy to clean and maintain) with the control of a gas hob. Heat can be turned on and off in a second unlike traditional ‘electric’ hobs where the element needs to cool down. They are the very best of both worlds. Because the heat is generated inside the pan and not on the hob, induction hobs cool down very quickly after use which makes them very safe to use, especially with young children around.
Because the heat is produced exactly where you want it (in the pan) and because cooking is so much quicker Induction Hobs are also extremely economical and efficient to use. You can boil a pan of water in under a minute from cold !
A good way to illustrate how they work is to place a £10 (or £50 if you feel brave !) between on the hob and under the pan. Boil a pan of water and remove the note and it will be warm but unscathed.
People often worry about having to change their pans but in reality a wide range of pans will work. The two exclusions are those with solid Aluminium or Copper bases but the easiest test is to hold a magnet to the base of your pan and if it sticks the pan will work.
